ESPRESSO EGGNOG
The happiest of holiday cocktails, obvi
PEPPERMINT MOCHA HOT CHOCOLATE
1 oz Sonoma Coast Spirits Peppermint Vodka 1 oz Chocolate Liqueur 2.5 oz Chocolate Milk 2.5 oz Milk Whipped cream and candy canes are always an option
Gingerbread White Russian
2 oz Sonoma Coast Spirits Sweet Ginger Vodka 1 oz Irish cream 4 oz milk 1 tsp molasses pinch ground nutmeg Add vodka, Irish cream, milk and molasses to a highball filled with ice. Stir and sprinkle with ground nutmeg.
Vanilla Pear Sparkler
From the crispness of a fresh pear, the classic vanilla taste and our original Sonoma Coast Vodka gives it a nice punch to make the perfect cocktail.
Ginger Basil (AKA Great F***ing Cocktail)
I promise you won’t want to put this drink down.
Raspberry Lemonade Rosé Punch
A crowd-pleaser that's easy to make, and lovely to look at.
Ginger Vodka Martini
Simple, but delicious.
Caesar
(AKA the better bloody mary)
Hibiscus Raspberry Lemonade
Take a sip and dream of summer.
Grapefruit Vodka Paloma
This refreshing cocktail is perfect to make on its own, or in a punchbowl for your next brunch get-together with friends.
Smoked Screwdriver
An elevated take on the forever-classic.
Brunch Me - Lemon Drop Mimosa
Fruity and refreshing. Brunch has never been sweeter.
Amaretto Espresso Martini
Say good morning (or good night) with this indulgent cocktail
Jalapeno Lime Vodka Gimlet
- 2 oz Sonoma Coast Spirits Jalapeno Lime Vodka - juice of one lime - sliced jalapeno for mashing and garnish Add ingredients to a shaker with ice, shake vigorously and serve chilled or over ice.
Peanut Butter and Jelly
2 oz Sonoma Coast Spirits Peanut Butter Whiskey 1.5 oz Chambord liqueur soda water Serve over ice in a tumbler with a raspberry garnish.
The Sonoma Coast Lemontini
A harmonious balance of sour and sweet.