C.G.O.
I promise you won’t want to put this drink down.
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I promise you won’t want to put this drink down.
A crowd-pleaser that's easy to make, and lovely to look at.
Simple, but delicious.
(AKA the better bloody mary)
Take a sip and dream of summer.
This refreshing cocktail is perfect to make on its own, or in a punchbowl for your next brunch get-together with friends.
An elevated take on the forever-classic.
Fruity and refreshing. Brunch has never been sweeter.
Say good morning (or good night) with this indulgent cocktail
The happiest of holiday cocktails
1 oz Peppermint Vodka 1 oz Chocolate Liqueur 2.5 oz Chocolate Milk 2.5 oz Milk Whipped cream always an option
Sweet + Savory - 2.5 oz Sweet Ginger Vodka - .5 oz dry vermouth - large, pitted green olives - Blue Cheese - we prefer Original Blue from Point Reyes Farmstead Cheese Company Add vodka and vermouth to a shaker with ice. Shake and pour into martini glass. Garnish with...
- 2 oz Sonoma Coast Spirits Jalapeno Lime Vodka - juice of one lime - sliced jalapeno for mashing and garnish Add ingredients to a shaker with ice, shake vigorously and serve chilled or over ice.
2 oz Sonoma Coast Spirits Peanut Butter Whiskey 1.5 oz Chambord liqueur soda water Serve over ice in a tumbler with a raspberry garnish.
2 oz Sonoma Coast Spirits Sweet Ginger Vodka 1 oz Irish cream 4 oz milk 1 tsp molasses pinch ground nutmeg Add vodka, Irish cream, milk and molasses to a highball filled with ice. Stir and sprinkle with ground nutmeg.
2 oz Sonoma Coast Spirits Pumpkin Vodka1/2 oz half & half1/8 tsp vanilla extractDash pumpkin pie spiceCinnamon stick garnish Directions:Add all ingredients to a shaker with ice. Shake and double strain into a crushed graham-cracker rimmed martini glass. Garnish with pumpkin pie spices and cinnamon stick.