Gingerbread White Russian
2 oz Sonoma Coast Spirits Sweet Ginger Vodka 1 oz Irish cream 4 oz milk 1 tsp molasses pinch ground nutmeg Add vodka, Irish cream, milk and molasses to a highball filled with ice. Stir and sprinkle with ground nutmeg.
Peanut Butter and Jelly
2 oz Sonoma Coast Spirits Peanut Butter Whiskey 1.5 oz Chambord liqueur soda water Serve over ice in a tumbler with a raspberry garnish.