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  • 2.5oz ginger vodka
  • 1oz simple syrup
  • 1/2 oz lime juice
  • 1/2 oz lemon juice
  • 5 muddled basil leaves
  • candied ginger garnish



  1. In a cocktail shaker, muddle the basil leaves to release the flavor
  2. Add the ginger vodka, lemon juice, lime juice and simple syrup to the shaker.
  3. Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds to chill the mixture.
  4. Strain the mixture into a martini glass.
  5. Garnish with a piece of candied ginger
  6. Serve immediately and enjoy the refreshing and light cocktail!

Note: If you prefer a stronger basil flavor, you can muddle a few additional basil leaves. Adjust the sweetness level by adding more or less simple syrup according to your taste preference.